Menu

     

Cold starters and Salads

     
Chicken liver pate with white mushrooms and croutons
160/80/40 g
270. "Greek" salad
(fresh vegetables, Feta cheese, olive oil )
280 g
310.
Marbled roast beef with bread chips
170 g
450. Baked mussels
(«Kiwi» Mussels with seafood julienne)
180 / 35 g

590.
Carpaccio of duck breast
125 g
350.
Duet of salted salmon and smoked eel
80/80/15 g
720. Grilled tiger shrimps
170 g
1100.
Tartar of beef fillet
210 g
370. Tempura shrimps (served with two sauces)
200 g
595.
Salmon ceviche, warm asparagus, green salad and Pesto sauce
280 g
750. Julienne with white mushrooms
(beef  tongue, white mushrooms in a creamy sauce with a cheese crust)
200 g
330.
Cheese plate: Camembert, Gold Blue, Parmesan
60 / 60 / 60 g
720.


Soups  

 
Warm salad with duck breast and pine nuts
(duck breast, pine nuts, rocket salad, lola rossa, cherry tomatoes, slices of oranges, olive-lemon dressing with balsamic vinegar)
250 g
590. Chestnut soup with scallops
(chestnuts, potatoes, onions, sea scallops, white mushrooms)
300 g
310.
Teriyaki beef salad with greens and baked vegetables
(beef tenderloin, zucchini, eggplant, sweet pepper, greens, Teriyaki sauce)
250 g   
490. Soup "Bouillabaisse"
(seabass, salmon, tiger shrimps, mussels, fennel, leek. Served with croutons and "Rouille"sauce)
300 / 90 / 50 g
800.
Salad with beef tongue and chicken fillet
(chicken fillet, beef tongue, mix of salads, pine nuts, cherry tomatoes, Caesar dressing)
260 g
430. Onion soup
(White and red onion, onion, cheese, baguette French)
350 g
250.
Caesar salad  with chicken
(Grana Padano heese, toast bread, mix of salads, cherry tomatoes, Caesar  dressing)
200 g
390. Cappuccino cream soup with white mushrooms
350 g
270.
Consomme with quail egg and chicken meat
250 g
250.
Caesar salad  with shrimps
(Grana Padano heese, toast bread, mix of salads, cherry tomatoes, Caesar  dressing)
200 g
590. Potofe (beef tenderloin, fresh cabbage, celery, carrot, spaghetti)
300 g

330.
Salad with king krab
(crab's 1st phalanx , risotto , cucumber , egg , greens)
180 g
950. Cream soup of green peas
270 g
250.

 

Hot  meat, fish and poultry dishes

     
Ribeye Steak
(served with a garnish of your choice: grilled vegetables, roasted potatoes, French fries)
250/150 g
1 750. Chicken fillet stuffed with king crab and Nori
(chicken fillet, crab 1st folanga, nori)
200 g
1 150.
New York Steak
(served with a garnish of your choice:grilled vegetables, roasted potatoes,French fries)
250/150 g
1 350. Risotto with veal and mushrooms
(Arborio rice, shallots, mushrooms, beef, cream, Parmesan cheese, fresh herbs)
330 g
590.
Machete steak with baked potato
250/150 g
690. Fettuccine with salmon and caviar
(fettuccine, salmon, spinach, cream, caviar, cream sauce)
270 g
610.
Beef tenderloin with white mushrooms and greens biscuit
200/100/50 g
650.  
"Carbonara" pasta
(carbonate, white wine, cream, egg yolk, Parmesan cheese)
300 g
390.
Tournedos of beef
150/110/40 g
590.

Desserts

 
Veal cheeks braised 12 hours with mashed potatoes and pearl barley with mushrooms
100/150/50 g
450. "Crème Brulee" dessert
135 g
270.
Pork tenderloin of slow cooking, celery al dente and blood sausage
150/150/50 g
490. Dessert of puff pastry with fruit and sweet "Mascarpone" cream
200 / 30 g
310.
Duck leg cooked at low temperatures with cabbage a-la Parisienne
250/150/50 g
590. Chocolate rolls with Mascarpone cream, ice cream, biscuit and raspberry buckthorn Espuma
275 g
310.
Duck breast sous-vide with a chutney of figs, celeriac puree and pickled Jerusalem artichokes
100/150/50 g
550. Pancakes with "Mascarpone" Cream decorated with fresh berries
3 item
250.
Smoked fillet of sea bass with velouté sauce with broccoli and sauce Bisque
110/100/30 g
620. Tiramisu with berries
100 g / 25 g
270.
Pike-perch with puree of green peas with beurre Blanc sauce
130/120/30 g
490. Cheesecake (on choice: chocolate, New York, strawberry)
90 / 40 g
290.
Tuna on a bed of mashed potatoes with wasabi sauce with Chimichuri
120/100/30 g
590. Bizet Paradise with raspberry coulis
125 g
190.

Salmon slow-cooked with mashed green peas and spring herbs
120/100 g

650.

Homemade ice-cream
(Strawberry, vanilla, chocolate)
275 g

 

Live ice-cream 
with fruits
with berries
170 g

 

MAgic chocolate sphere 

320 g

250.

 

 

 

 

210.

350.

 

 

350 .

 

 

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