Salads and Cold starters |
|
| Pate of chicken liver with grapes and french baguette 330 g |
219 |
| Jellied veal shin with ice cream of sour cream and horseradish, and pike caviar 240 g |
229 |
| Lightly salted atlantic herring fillet with fried boiled potatoes 230 g |
189 |
| Carpaccio with fat dry salting with hot potatoes, mushrooms and borodino bread 450 g |
279 |
| Feta cheese deep-fried in asian crust with dipping soy sauce and chilli pepper 150 / 50 g |
209 |
| Julienne beef in brioche following an original recipe 240 g |
248 |
| Caesar salad with salmon 205 g |
398 |
| Caesar salad with smoked chicken breast 205 g |
309 |
| Salad "Meat blow" 260 g |
396 |
| Salad "Angry Birds" 190 g |
197 |
| Russian salad with beef 190 g |
196 |
| Greek salad following an original recipe 280 g |
196 |
|
|
| Borsch of brand "Marusya" with donuts 330 g |
208 |
| Bouillon with meatballs 320 g |
189 |
|
Pho soup with beef and rolls of rice and nori 500 g |
289 |
| Mushroom soup with sauerkraut and potato kalittoa 500 g |
198 |
|
Schi with fresh cabbage, beef and garlic puff 500 g |
287 |
Stone oven dishes |
|
| San Remo Pizza 700 g |
398 |
| Neapolitano Pizza 650 g |
398 |
| Pepperoni Pizza 650 g |
398 |
| Margherita Pizza 610 g |
297 |
| Adjara Hachapuri 340 g |
249 |
|
|
| Roastbeef cooked in low-temperature cooking techniek, with grilled vegetables and mashed green peas 180 /100 g |
577 |
| Chicken breast sous-vide with vegetables al dente and mushroom espuma 130 / 100 / 20 g |
249 |
| Green risotto with smoked chicken breast 120 / 80 g |
249 |
| Risotto with white mushrooms 290 g |
349 |
| Turkey steak cooked in low-temperature cooking techniek, with quince chutney and green apple puree 130 / 100 / 50 / 20 g |
355 |
| Medallions of beef with potato wedges 120 /120 / 30 g |
497 |
| Ñhum sous-vide with celery puree and Pesto sauce 140 / 100 / 30 g |
488 |
| Wok noodles with beef 250 g |
251 |
| Wok noodles with chicken 250 g |
197 |
| Wok noodles with vegetables 250 g |
171 |
| Wok noodles with shrimps 250 g |
555 |
| Couscous with white mushrooms, cheese cream-sauce and greens bisquit 130 / 40 / 40 / 15 g |
289 |
| Pork stuffed with ham and cheese with mashed potatoes 180 / 100 / 20 g |
279 |
|
|
| Pear and apple strudel 350 g |
212 |
| Viennese waffles with mandarine in honey caramel and chocolate ice cream 170 g |
242 |
| Air green tea ice cream with chocolate and mango caviar 140 g |
232 |
| Tube with ricotta mousse 150 g |
273 |
| Pancakes with apple, raspberries and ice cream 260 g |
235 |